Tristate Knife Grinding

Did you know dull knives are more dangerous to use, contrary to sharp ones? Dull knives require more force to cut than sharp ones, which means you are more likely to lose your grip while using them. Master your knife sharpening skills to keep them blunt, and you can avoid a trip to the ER. Test its sharpness by cutting through a tomato or paper. For precise cutting through food and other stuff, always adhere to routine knife sharpening schedules. If you are not confident to do it yourself, hire a qualified sharpening service for the job. The traditional knife sharpening methods deliver far better results than modern ones like electric and handheld sharpeners. Knowing about them can help you choose the best course for sharpening your knives.   Traditional Methods of Sharpening a Knife   ● Grinding Wheel Most traditional knifemakers have grinding wheels with a belt to sharpen knives. If you have strong knife sharpening skills, use a bench grinding wheel to sharpen your kniv...

Whether you are a professional chef, fisher, butcher, some camp guide, or military personnel, chances are you must have used knife sharpening tools in the past. It can be anything from a sharpening stone, a steel rod, a  paper-knife sharpening tool, or an electric sharpener - if you have the knife sharpening skills, all come naturally to you. But, most people do not possess knife sharpening skills. If you are not confident in maneuvering sharpening tools yourself, it's best to hire knife sharpening services for the job. Most professional chefs also prefer hiring them. Here Are Some Crucial Points To Think About Before Hiring A Knife Sharpening Service ● Why You Need Them You need to hire knife sharpening services if you lack the required skill and expertise to perform the task. If you do it wrongly, you risk de-tempering your knife and reduce the quality of your blade. ● Pros and Cons Pros - ● Reputed and experienced knife sharpening services guarantee to return your k...

Common belief states - sharp knives are dangerous. But in reality, it's much safer than a blunt one. Sharp knives can cut through meat and veggies precisely without slipping or bouncing off ingredients, causing injury. Injuries happen due to lack of maintenance or proper blade sharpening . Knife sharpening is not a difficult task but does require a bit of skill and concentration to do it carefully. If you are not good with tools, you can always hire a professional sharpening service for the job. Here Are A Few Ways to Sharpen a Knife Carefully Honing Technique It is a knife sharpening technique via abrasion to create a finer edge. It's called steeling when you use a honing steel rod to straighten out the blade's edge. Honing steel is the best method to maintain your knives. In honing, you perform the blade sharpening with a sharpening steel or sharpening rod. ● Secure the rod with your fingers tucked behind the base of the steel. ● Hold it in one hand and hold the k...