How to Sharpen a Knife Carefully?
Common belief states - sharp knives are dangerous. But in reality, it's much safer than a blunt one. Sharp knives can cut through meat and veggies precisely without slipping or bouncing off ingredients, causing injury. Injuries happen due to lack of maintenance or proper blade sharpening . Knife sharpening is not a difficult task but does require a bit of skill and concentration to do it carefully. If you are not good with tools, you can always hire a professional sharpening service for the job. Here Are A Few Ways to Sharpen a Knife Carefully Honing Technique It is a knife sharpening technique via abrasion to create a finer edge. It's called steeling when you use a honing steel rod to straighten out the blade's edge. Honing steel is the best method to maintain your knives. In honing, you perform the blade sharpening with a sharpening steel or sharpening rod. ● Secure the rod with your fingers tucked behind the base of the steel. ● Hold it in one hand and hold the k