5 Best Way to Sharpen a Knife
All knives require regular maintenance as they become dull the more you use them. Sharpen them routinely either at home or through a sharpening service to keep the blades in acute working condition. The frequency of sharpening a knife depends on its quality and how often you use it. Do a paper or tomato test to check its sharpness. New paper knives will hack through papers smoothly. But when it becomes dull, it won't cut cleanly. That's the time for using your paper-knife sharpening tools. There is no patent formula for knife sharpening, but you can follow some of the best ways to do it accurately. Five Best Ways to Sharpen A Knife+ #1 Knife Sharpener Knife sharpeners are the quickest way to sharpen knives at home. You pass the blade through the knife sharpener slot, and the abrasives at a defined angle grind it, removing excess metal. For perfect sharpening service, always follow optimal angle (10 degrees for knives up to 6 inches long and 15 to 20 degrees for longer ones